Apple and Hibiscus Sangria 

Ingredients:

• 1 bag Natura’s Hibiscus mix 
• 1 bottle red wine 
• 1/2 cup granulated sugar 
• 2 tsp powder cinnamon 
• 4 cups cubed apples (red and green)
• 2 lemon cut in slices 

Directions:

• Prepare Natura’s Hibiscus  mix according to directions (2 bag yields half a gallon or 8 cups of 8 oz each)
• Put apples in a mixing bowl and mix with sugar, and cinnamon. Let it rest at room temperature until it softens (this is called maceration). This helps the fruit soak the wine even more)
• In  a pitcher, mix  the prepared Hibiscus, the fruit, lemon and pour wine in 
• Chill in the refrigerator for 1-3 hours before serving 

Enjoy!