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    Apple and Hibiscus Sangria 

    If you love Sangria, we offer this Fall version using our Hibiscus mix, red and green apples, and we add a touch of cinnamon. It’s crunchy, refreshing, and full of flavors of the season.



    • 1 bag Natura’s Hibiscus mix 
    • 1 bottle red wine 
    • 1/2 cup granulated sugar 
    • 2 tsp powder cinnamon 
    • 4 cups cubed apples (red and green)
    • 2 lemon cut in slices 


    • Prepare Natura’s Hibiscus  mix according to directions (2 bag yields half a gallon or 8 cups of 8 oz each)
    • Put apples in a mixing bowl and mix with sugar, and cinnamon. Let it rest at room temperature until it softens (this is called maceration). This helps the fruit soak the wine even more)
    • In  a pitcher, mix  the prepared Hibiscus, the fruit, lemon and pour wine in 
    • Chill in the refrigerator for 1-3 hours before serving