Banana Crepes with Horchata Sauce

Breakfast and snacks will have an spectacular Horchata flavor with this banana crepes recipe.

Ingredients 

SAUCE 

• 1 bag Natura’s Horchata mix 
  
• 1-1/2 cup milk 
  
• 4 oz cream cheese

CREPES 

• 4 medium bananas
  
• Butter 
  
• 8 ready made crepes 
  

Directions 

• Prepare Natura’s Horchata mix. One bag yields half a gallon or 8 glasses of 8 oz each
  
• In a blender, mix 4 glasses of prepared Horchata, milk and cream cheese until completely blended 
  
• Pour mixture into a pan and heat until it boils. Remove from heat after boiling.
  
• Slice bananas and put them in a pan with 2 teaspoons   butter, cook until banana turns golden brown 
  
• Fill crepes with bananas and drizzle sauce on top