Banana French Toast  with Horchata Sauce 

The day will have an exceptional taste with this French Toast recipe with the flavor and aroma of Horchata. A delicious choice for breakfast, brunch or dessert.

Ingredients:

Toasts

• 6 thick slices solid bread
• 2 eggs 
• 8 oz milk 
• 3 tsp sugar
• Butter 
• 1 tsp vanilla 
• 2 sliced bananas

Horchata Sauce 

• 1 bag Natura’s Horchata mix 
• 7 oz cream cheese

Directions:

Toasts

• In a bowl, mix sugar, eggs, vanilla and milk until combined.
• Dip each bread slice in mixture one at a time,  make sure bread does not fall apart.
• Melt butter over medium heat in a skillet, fry each slice until golden brown, then flip to cook the other side.

Horchata Sauce 

• Prepare Natura’s Horchata mix according to directions ( 1 bag yields half a gallon or 8 cups of 8 oz each)
• In a blender, mix 1-1/2 cups prepared Horchata and cream cheese until combined.
• Pour mixture in sauce pan and bring it to a soft boil. Remove from heat and set aside.

To serve, add Banana slices on top of French Toast and drizzle with Horchata sauce.

Enjoy!