Christmas Pork Loin with Tamarind Sauce

Ingredients:

• 1 bag Natura’s Tamarind mix
  
• 1/2 chopped onion
  
• 1 chopped garlic clove
  
• 1/2 tbsp power ginger
  
• 3 tbsp honey
  
• 2 cups chicken broth
  
• 5 tbsp oil
  
• 2 lb pork loin 
  

Directions

• Preheat oven to 360F
  
• Prepare Natura’s Tamarind mix leaving it concentrated by adding less water ( Remember that each bag yields half a gallon)
  
• In blender, mix 2 cups of Tamarind mix onion, garlic, ginger, honey, and chicken broth.
  
• Heat oil in a pan and sear pork loin on all sides. Remove from heat when completely seared and put it in a plate to rest.
  
• In the same pan where you seared the pork, cook Tamarind sauce steering constantly until sauce thickens.
  
• Baste pork loin with Tamarind sauce and bake for 50 minuets or until completely cooked.
  
• Remove from oven and let it rest for 15 minuets to keep it moist .
  
• Slice and serve each slice with Tamarind sauce on top

Enjoy!