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    Christmas Punch with Horchata 

    Nothing says Christmas better than a cup of aromatic and creamy Punch. It’s ideal to make and enjoy at home with the family as a sweet present during the Holidays.



    • 1 bag Natura’s Horchata mix
    • 1/2 tsp ground  cinnamon 
    • 1/2 tsp ground ginger 
    • 4 cloves
    • 1/2 tsp nutmeg 
    • Cinnamon sticks for garnish 


    • Make Natura’s Horchata according to directions (1 bag yields half a gallon or 8 glasses of 8 oz each)
    • In a saucepan, put prepared Horchata and add the rest of the ingredients 
    • Cook and stir constantly for 20-25 minutes until all the aromas and flavors are completely blended 
    • Remove from heat and sift to remove pieces. Let it cool off
    • Refrigerate at least 6 hours 
    • Serve in short glasses and add a cinnamon stick to garnish