Cranberries and Hibiscus Mimosa 

Ingredients: 

• 1 bag Natura’s Hibiscus mix 
• 2 cups fresh or frozen cranberries 
• 1 chilled champagne bottle 

Directions:

• Prepare Natura’s Hibiscus  mix according to directions ( 2 bag yields half a gallon or 8 cups of 8 oz each)
• In a blender, gradually add cranberries and 3 cups prepared Hibiscus until smooth 
• To serve, add 1/2 cup prepared cranberry mix and top off with champagne 
• Garnish with mint leaves