Fried Tamarind Potatoes

Ingredients

• 1 bag Natura’s Tamarind mix
  
• 4 large potatoes.peeled and cubed
  
• 2 cloves garlic,peeled and minced
  
• 3 chives.thinly sliced
  
• Vegetable Oil
  
• A pinch of Red Chilli Powder
  

For Tamarind Souce:

• 1 bag Natura’s Tamarind mix
  
• Water
  
• Thick dark soy sauce
  

Instructions

• In a large nonstick skillet,preheat vegetable oil. Add cubed potatoes and fry until they are half cooked.
  
• Add minced garlic,chives and chili. Continue cooking,stirring occasionally until the potatoes have crisp edges.
  
• Just before serving pour in tamarind sauce and stir fry to coat potatoes evenly. Serve fried tamarind potatoes hot.
  

Tamarind sauce

• Prepare Natura’s Tamarind mix leaving it concentrated by adding less water ( Remember that each bag yields half a gallon)
  
• In a small mixing bowl,combine: 1 tablespoon tamarind mix,3 tablespoons fresh water and 2 tablespoons thick dark soy sauce

Enjoy!