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    Hibiscus and Raspberry Jello 

    The wonderful fruity flavors of hibiscus and raspberries in a delicious dessert. Share it with the whole family! 



    • 2 packets 3 oz low sugar raspberry jello 
    • 2 cup hot Natura’s Hibiscus drink 
    • 2 cups cold water 
    • 1 cup low fat milk 
    • Fresh raspberries 


    • In a medium bowl, add 1 cup hot hibiscus drink to one jello package. Mix for 2 minuets until dissolved. 
    • Add 2 cup cold water 
    • Divide mix evenly and fill Jello molds to 2/3 full
    • Refrigerate until firm for about 2 hours 
    • In a different mixing bowl, add 2 cup hot water to the second raspberry jello package. Mix for 2 minutes until dissolved.
    • Add 1 cup cold milk and mix throughly 
    • Add to the chilled hibiscus/raspberry jello. Refrigerate again until top layer is firm for another hour 
    • Granish with fresh raspberries