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    Hibiscus Colada Frappe

    The days are warmer and fruity drinks are a wonderful way to enjoy them with the family. The mix of Piña Colada and Hibiscus will be the ideal combination for this Spring recipe.


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    Ingredients:

    • 1 bag Natura’s Piña Colada mix
    • 1 bag Natura’s Hibiscus mix
    • 2 tbs Vanilla ice cream
    • 1/2 tsp shredded ginger
    • 2 cups ice
    • A pinch of salt
    • Maraschino cherries for garnish


    Directions:

    • Prepare Natura’s Piña Colada mix according to directions ( 1 bag yields half a gallon or 8 glasses of 8 oz each)
    • Prepare  Natura’s Hibiscus mix according to directions ( 1 bag yields half a gallon or 8 glasses of 8 oz each)
    • Mix 2 tbs Natura’s Hibiscus mix with 2 oz water until a syrupy consistency is formed
    • Put ice un blender , add ice cream, ginger, 2 cups prepared Piña Colada and a pinch of salt. Blend until smooth
    • To serve, add 1 tsp of prepared  Hibiscus syrup to the bottom of the glass and gradually add the Piña Colada mix
    • Garnish with cherries


    Enjoy!