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    Hibiscus Jello with Yogurt

    Cool and easy to make desserts are perfect for the summer. 

    This jello, using our Hibiscus mix, is the perfect choice for the summer!



    • 1 bag Natura’s Hibiscus mix
    • 4 tbs plain gelatin powder
    • 1/2 cup water 
    • 1 cup unsweetened plain jello mix


    • Prepare Natura’s Hibiscus mix by adding the powder to water to make half a gallon  (1 bag yields half a gallon or 8 cups of 8 ounces each. )
    • Melt gelatin powder in microwave, add water and 4 and 1/4 cups of prepared Natura’s Hibiscus. Mix well until completely mixed 
    • Separate gelatina mix in two equal parts and add yogurt to only one half
    • Grease mold with vegetable oil 
    • Pour 1/4 of yogurt mix and refrigerate for 15 minutes. Then add 1/4 mix without yogurt and refrigerate another 15 minutes. Repeat the process until both mixes are completely used and refrigerate 
    • To Serve, unmold jello and decore to you liking. You can use fresh fruit or mint leaves