Hibiscus Jello with Yogurt

Cool and easy to make desserts are perfect for the summer. 

This jello, using our Hibiscus mix, is the perfect choice for the summer!

Ingredients 

• 1 bag Natura’s Hibiscus mix
  
• 4 tbs plain gelatin powder
  
• 1/2 cup water 
  
• 1 cup unsweetened plain jello mix
  

Directions: 

• Prepare Natura’s Hibiscus mix by adding the powder to water to make half a gallon  (1 bag yields half a gallon or 8 cups of 8 ounces each. )
  
• Melt gelatin powder in microwave, add water and 4 and 1/4 cups of prepared Natura’s Hibiscus. Mix well until completely mixed 
  
• Separate gelatina mix in two equal parts and add yogurt to only one half
  
• Grease mold with vegetable oil 
  
• Pour 1/4 of yogurt mix and refrigerate for 15 minutes. Then add 1/4 mix without yogurt and refrigerate another 15 minutes. Repeat the process until both mixes are completely used and refrigerate 
  
• To Serve, unmold jello and decore to you liking. You can use fresh fruit or mint leaves