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    Hibiscus-Lemon and Mint Frappe  

    Use our easy to make Hibiscus mix  to make this recipe with a lemon and mint twist. 




    • Prepare Natura’s Hibiscus  mix according to directions (One bag yields half a gallon gallon or o cups of 8 oz. each)
    • Add 8 oz prepared Hibiscus with mint and lemon cut in half  to a saucepan and bring to boil 
    • Remove from heat and let it rest to cool off
    • Sift the infusion and put it in a blender with ice , blend until smooth 
    • Serve and garnish with a mint sprig