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    Hibiscus Mojito

    The secret to a perfect mojito is how the lemon and mint are mulled. We extract the flavors  and adding Hibiscus will make a refreshing combination!




    • Prepare Natura’s Hibiscus according to directions (1 bag yields half a gallon or 8 cups of 8 oz )
    • In a cocktail shaker,  muddle lemon along with a few mint leaves
    • In a pitcher, pour  4-1/4 cups prepared Hibiscus and add the mulled lemon and mint 
    • Refrigerate and let the mixture rest
    • To serve, rim the glass with lemon and sugar, add ice and serve