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    Hibiscus Parfait 

    If you like simple and easy to make desserts, this recipe is for you. With the delicious hibiscus flavor, this Parfait will be your favorite dessert.




    • Prepare Natura’s Hibiscus mix according to directions ( 1 bag yields 1/2 a gallon or 8 cups of 8 oz.  each)
    • In a saucepan, add 1/2 cup prepared Hibiscus drink and bring to boil, reduce heat and stir until you get a syrupy consistency. Remove from heat and let cool off 
    • In a cup or short glass, make layers alternating the ingredients, you can start with yogurt as your base, and then  1-2 tbsp prepared Hibiscus syrup, continue with a layer of granola and finally the fruit, repeat until  filled 
    • You may want to drizzle Hibiscus syrup on top of the last layer to taste