Hibiscus Sauce

Making a Hibiscus sauce for flans or cakes has never been easier. Perfect for your favorite dessert.

You just need:

• 1 package Natura’s Hibiscus mix 
  
• 1  small sauce pan
  
  

Directions:

• Prepare Natura’s Hibiscus according to directions: Add 2-3 tbs to an 8 oz glass of water ( one bag yields 1/2 gallon)
  
• Heat 1- 1/2 cups prepared Natura’s Hibiscus at low heat
  
• Boil for about 2 minutes
  
• Reduce heat and soft boil for another 10 minutes
  
• Drizzle your favorite dessert with sauce
  

Enjoy!