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    Hibiscus Snow Cone 

    Snow cones are one of the favorite desserts for the Summer. They’re so easy to make, and everyone will love them. Our mixes are the perfect way to have 4 different flavors to use as syrup. 




    • Prepare Natura’s Hibiscus  mix according to directions (1 bad yields half a gallon or 8 cups of 8 oz each) 
    • To serve, fill a cone or cup with crushed ice to the  rim and press it just enough to allow the liquid to reach to the bottom. 
    • To obtain a round shape, you can use a funnel, it works great! Fill the funnel with crushed ice and invert it on top, pressing it until it forms with the ice on the bottom. 
    • Pour the syrup slowly and carefully on the top of the snow cone until you think you have enough.