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    Hibiscus Sorbet 

    There’s no better form to enjoy the Summer than enjoying a Hibiscus dessert. You and your family can stay cool with this recipe.




    • Prepare Natura’s Hibiscus mix according to directions (1 bag yields 1/2 a gallon or 8 cups of 8 oz each) 
    • In a chilled bow (refrigerated beforehand) mix 8 oz prepared Hibiscus, syrup and milk. Mix well 
    • Pour mixture in a container to freeze
    • Freeze and put in in blender 3-4 times every 30 minutes until you reach the texture of ice cream 

    • Serve and enjoy!