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    Hibiscus Spritzer with Ginger 

    Flavors with lots of spices are here, with the  passionate red colors of the season. That’s why we’re pairing ginger and Hibiscus flavors in a drink you would love this Fall season!



    • 1 bag Natura’s Hibiscus mix 

    • 1 piece  ginger root, peeled and cut in thick slices 

    • 1 tbsp lemon juice 

    • Carbonated mineral water


    • Prepare Natura’s Hibiscus  mix according to directions. (1 bag yields half a gallon or 8 cups of 8 ounces each)
    • Put ginger in a small sauce pan with 1/2 cup water and cook at low heat for 5 minutes. Remove from heat and let it rest until it cools off. Remove ginger. 
    • In a pitcher, add prepared Hibiscus to half mark , then add the ginger infusion, lemon juice and then add mineral water until full.
    • Refrigerate.
    • Serve with ice.