Horchata and Coconut Christmas Jello

Ingredients

• 1 bag Natura’s Horchata mix
  
• 3/4 cup concentrated Horchata
• 1/2 cup cold water to dissolve jello
  
• 5 tbsp unflavored jello
  
• 1 can condensed milk
  
• 1 can evaporated milk
  
• 1/2 cup shredded coconut (flakes)
  
• 2 tsps cinnamon powder
  
• 2 cups water 

Directions

• Prepare Natura’s Horchata mix leaving it concentrated by adding less water ( Remember that each bag yields half a gallon)
• Dissolve jello in cold water, mix and let it rest for 10 minuets.
• Whisk by hand or with electrical mixer condensed milk, evaporated milk, concentrated Horchata, shredded coconut, cinnamon powder, and water.
• Melt disolved hello in microwave in 15 sec intervals until smooth and no clumps and add it to the mixer.
• Do not stop mixing while blending jello to mixer.
• Grease a jello mold with vegetables oil, pour mix and refrigerate for at least 4 hours.
• Unmold carefully and sprinkle with shredded coconut on top and serve.
  

Enjoy!