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    Horchata Cupcakes

    Horchata is delicious in many ways! This Horchata Cupcake recipe using with our Horchata powder mix will be a success!



    • 1 box Vanilla cupcake mix
    • 3 eggs
    • 3/4 cup milk 
    • 3/4 cups soft butter (1-1/2 stick of butter cut in cubes)
    • 6 tbs Natura’s Horchata mix


    • Preheat oven to 350 degrees
    • Place liners in a cupcake pan 
    • Beat  the dry cupcake mix, Horchata mix and soft butter at low speed until completely blended.
    • Whisk eggs and milk in a different container.
    • Slow incorporate the egg mixture to the dry mix at low speed, beat at medium speed for about 10-15 secs until throughly mixed. Do don’t over mix, the mix will be a little lumpy 
    • Fill cupcake molds with mixture 3/4 full
    • Bake 18-20 minutes or until a tooth pick comes out clean. 
    • Cool cupcakes in a cooling rack 
    • Frost with vanilla icing and cinnamon powder