Horchata Custard

Desserts with Horchata’s incredible flavor and aroma, easy to make at home.

Ingredients:

Directions:

• Prepare Natura’s Horchata mix according to instructions ( 1 bag yields half a gallon or 8 glasses of 8 ounces each )
  
• Dissolve corn starch in a glass of prepared Horchata 
  
• Put 4-1/4 cups prepared Horchata in a mixing bowl, add eggs, dissolved corn starch, Mix well
  
• Pour into a pan and cook at low heat, add lemon zest and mix for about 15 minutes until it thickens 
  
• Remove from heat and take lemon zest out
  
• Pour in custard dishes and let it cool. Put them in refrigerator until they set
  
• Serve cold and garnish with cinnamon powder
  

Enjoy!