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    Horchata Frappuccino with Chocolate

    Making a home made Frappuccino is not a top secret, you’ll create magic when you mix coffee and the perfect Horchata flavor!


    • 1 bag Natura’s Horchata mix
    • 1/3 cup cold espresso
    • 2 cup ice cubes
    • 2 tbs chocolate syrup
    • Whipped cream


    • Prepare  Natura’s Horchata mix according to directions ( 1 bag yields half a gallon or 8 glasses of 8 oz each)
    • Blend ice with espresso. Add 1/3 cup prepared Horchata and chocolate syrup
    • Blend until the ice is crushed and the mix is smooth
    • Pour in a glass and top with whipped cream