Horchata Pudding 

Ingredients: 

• 1 bag Natura’s Horchata mix 

• 1 lemon 

• 3 egg yolks 

• 3-1/2 tsps cornstarch 

• 4 Marie biscuits

Directions:

• Prepare Natura’s Horchata mix according to directions ( 1 bag yields half a gallon or 8 cups of 8 oz each)
• In a saucepan, add 2 cups (16 oz) prepared Horchata and lemon zest. Heat  until soft boil
• Remove from heat and let the lemon zest infuse for 20 minutes. Remove lemon zest 
• In a mixing bowl, mix egg yolks, cornstarch and infused Horchata 
• Return to stove at low heat and stir constantly until it thickens 
• Put each biscuit on the bottom of a dessert dish  and pour mixture in each dish 
• Let it cool and then refrigerate for at least 4 hours
• Serve chilled, garnish with cinnamon sticks 

Enjoy!