Lemon Cupcakes with Hibiscus Frosting

Ingredients

• 1 Natura’s Hibiscus mix package
  
• 8 Lemon cupcakes (magdalenas)
  
• 4 oz soften cream cheese
  
• 2 oz soften butter
  
• 2 cups powder sugar, sifted
  
• Dash of salt
  

Instructions

• Prepare Natura’s Hibiscus mix leaving it concentrated by adding less water (Remember that each bag yields half gallon)
• Whisk cream cheese and butter until smooth
• Add salt to cream cheese and butter mixture
• Add 1/4 cup Hibiscus drink in small increments and continue mixing until you obtain an uniform color icing (frosting)
• Use a teaspoon to put a small amount of icing on top of each lemon cupcake (magdalenas ) and let it spread by itself
• Add decorations immediately
  

Enjoy!