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    Mimosa with Hibiscus 

    There’s nothing better than the joy of Christmas along with a delicious drink! This year, we’re mixing the incredible Hibiscus flavor with a bubbly champagne, an ideal combination for your celebration!

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    Ingredients:


    Directions:

    • Prepare Hibiscus mix according to directions: 1 bag yields half a gallon or 8 cups of 8 oz. each)
    • Refrigerate  prepared Hibiscus 
    • To serve, in a champagne flute, add prepared Hibiscus to half full and top off with champagne 
    • Toast to a happy New Year!


    Enjoy!