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    Pumkin Rum Horchata



    • 1 bag Natura’s Horchata mix
    • 2 cinnamon sticks
    • 1 can pumpkin (15 oz)
    • 2 cups coconut cream
    • 1 tsp pumpkin pie spice
    • 12 oz rum


    • Prepare Natura’s Horchata Mix (just add water and ice, remember each bag yields half a gallon )
    • Combine in a pan, mix pumpkin, coconut cream and pumpkin spice at low heat. Stir until all ingredients are mixed together and the mix is smooth.
    • Let stand until mixture is at room temperature.
    • Add pumpkin mixture to Horchata mix and stir well.
    • Natura’s Horchata contains sugar, cinnamon and vanilla. Add extra to your taste before adding the rum.
    • Serve in a glass with lots of ice and garnish with a cinnamon stick and add cinnamon powder on top.
    • Make it virgen to share with the whole family.