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    Rose cocktail with Hibiscus Syrup 

    Spring brings sweet and delightful colors and tastes. Enjoy this combination with our delicious Hibiscus mix.




    • Prepare Natura’s Hibiscus  mix according to directions (1 bag yields 1/2 gallon or 8 glasses of 8 oz each)
    • (You will need this to prepare syrup)
    • Put a glass in the fridge for a couple of hours to chill
    • Pour gin and syrup in a cocktail shaker and fill with ice. Shake until the cocktail shaker feels cold. Strain the mixture into a pitcher and discard ice 
    • Serve and enjoy!

    * Syrup: Pour 6 oz prepared Natura’s Hibiscus into a pot. Add 1 cup assorted frozen red fruit, juice of 1/2 lemon. Cook at low heat for 5-10 minutes stirring occasionally until the fruit is soft and liquid has been reduced. Strain and let cool.