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    Tamarind Mocktail with peach tea and Ginger 

    Love can have a special sweet and sour taste with this Tamarind recipe, peach, and ginger. Enjoy it with your favorite person. 




    • Prepare Natura’s Tamarind  mix according to instructions ( 1 bag yields half a gallon or 8 glasses of 8 oz. each)
    • In a saucepan, bring 1 cup of water to boil, put the tea bags and ginger in and let them brew. Let it sit and cool.
    • Put the prepared Tamarind mix in a container, add the cold infusion, and chill 
    • To serve, add ice to the bottom of a tall glass and pour mixture. Garnish with a peach slide.