Traditional Fruit Punch with Hibiscus 

Ingredients: 

• 1 bag Natura’s Hibiscus mix 
• 20 cloves
• 2 oranges 
• 2 oz Piloncillo
• 2 apples cut in cubes
• 1/2 cup raisins 

Directions:

• Make Natura’s Hibiscus  according to directions (1 bag yields half a gallon or 8 glasses of 8 oz each)
• Insert 10 cloves in each orange and cut them in fourths 
• Add 10 cups of water in a saucepan and add the ingredients, bring to boil in medium heat and stir until the piloncillo is resolved and the ingredients are mixed well 
• Reduce heat , cook in low heat stirring gently until all the flavors blend and the fruit is tender, approximately for 1 hour 
• Remove from heat 
• Add prepared Hibiscus 
• Serve in mugs and add fruit 

Punch can be served chilled or cold

Enjoy!