Horchata Cupcakes

Ingredients 

• 1 box Vanilla cupcake mix
  
• 3 eggs
  
• 3/4 cup milk 
  
• 3/4 cups soft butter (1-1/2 stick of butter cut in cubes)
  
• 6 tbs Natura’s Horchata mix
  

Directions 

• Preheat oven to 350 degrees
  
• Place liners in a cupcake pan 
  
• Beat  the dry cupcake mix, Horchata mix and soft butter at low speed until completely blended.
  
• Whisk eggs and milk in a different container.
  
• Slow incorporate the egg mixture to the dry mix at low speed, beat at medium speed for about 10-15 secs until throughly mixed. Do don’t over mix, the mix will be a little lumpy 
• Fill cupcake molds with mixture 3/4 full
  
• Bake 18-20 minutes or until a tooth pick comes out clean. 
  
• Cool cupcakes in a cooling rack 
  
• Frost with vanilla icing and cinnamon powder 
  

Enjoy!