Tamarind Pie

The sweet and sour Tamarind flavor is perfect for desserts, a perfect choice for a summer day!

Ingredients:

• 1 bag Natura’s Tamarind mix 
  
• 1 can condense milk (390 grs)
  
• 1 Package cream cheese (225 grs)
  
• 3 eggs
  
• Puff pastry
  

Directions: 

• Prepare Tamarind mix by adding the powder to water to make half a gallon  (1 bag yields half a gallon or 8 cups of 8 ounces each. ) 
  
• Boil 1/2 cup Tamarind mix until reduced 
  
• In blender, mix condensed milk, cream cheese, eggs, and reduced Tamarind mix
  
• Roll puff pastry on a floured board 
  
• Put the rolled pastry on a pie dish , press edges
  
• Pour Tamarind mix and bake for 50 minutes at 350o
  
• Let it cool off before serving